Nature's Best Jollof Rice Seasoning

Nature's Best Jollof Rice Seasoning

A delicately crafted blend of spices perfect for Jollof Rice; a tasty, ever-so-slightly smoky, tomato & pepper rice dish. This one-pot dish is a classic favorite in many West African homes.

Delicious one-pot dish seasoning

Our seasoning transforms rice into a special Jollof dish also popularly called “one-pot” a fond name derived from tossing a variety of farm ingredients into one pot to cook.

USES: Pilafs, paellas, bowls, one-pot dishes

To season rice

• Fully cook rice
• Add ½ teaspoon seasoning for every cup of rice
• Toss in vegetables and/or meat as desired, stir, and let simmer for 5 mins.
• Serve hot

To make Jollof rice

Ingredients (3 Servings):

• 2 cups of rice (long grain or basmati)
• 1 cup Iya One-Pot Simmer Sauce (mild, medium or extra spicy)
• 1 tsp Iya Jollof pilaf seasoning

Instructions:

1. Cook rice per pack instructions (usually 20 mins) or use rice cooker
2. Once cooked, pour in one-pot simmer sauce then add Jollof seasoning and stir. Let simmer for a few minutes
3. Serve hot with vegetables, beans, boiled eggs or any desired sides