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To make Pap/Ogi/Akamu, allow the strained liquid to ferment for a few minutes, then boil it until it thickens into a porridge-like consistency.
Net Weight: 16 oz
The best Pap ever. Easy to make, I've bought it over and over again.
Pap in it's best form. Easy to prepare and taste so good. I've bought it over and over again.