Cooking African meals can sometimes be incomplete without accompanying spices and seasonings to throw into the mix. Before you buy that African spice or seasoning, knowing the right fit for the meal on the menu is key to having a savory meal. Whether it’s the soups like Egusi, or the staples like Jollof Rice. In this article, we will list 10 of them we believe should be in every kitchen while making delicious meals.
1. Lion Curry Seasoning Powder
Lion Curry seasoning powder is an important seasoning in the kitchen. Whatever African meal is on the menu, a curry seasoning will add to the taste and flavor. For an irresistible aroma, don’t make that meal without the Lion Curry seasoning powder. Compatible with stew and soups, Riche dishes, Meat and Poultry, and Vegetable Dishes.
2. Knorr Seasoning Bouillon Cubes
If you are looking for seasoning to replace your salt in your kitchen, Knorr seasoning cubes should be one of your answers. It adds a rich and savory taste to your African meals. Knorr Cubes are compatible with most African meals, especially the Jollof Rice. They add flavor and aromatic depths to your meals.
Lion Dried Thyme is a multi-purpose seasoning used in many African dishes, including stews, soups, seafood, and snacks. I recommend using this product in your Jollof Rice, Egusi soup, stews, and while preparing your chicken and beef. It has a rich aroma and savory taste when added to African dishes.
4. Totole Granulated Chicken Flavor Soup Base Mix
How about a seasoning made of chicken? Sounds good, right? Well, guess what? It tastes even better. The Totole Chicken flavor isn’t made for just chicken stew but every possible African and Nigerian dish you could ever think of such as, Jollof Rice, Fried Rice, Egusi Soup, Afang Soup, Banga Soup, Okra Soup, Pepper Soup, Groundnut Soup, Light Soup (Ghanaian), Pilau (East African), Ofada Rice & Ayamase (Designer Stew), Oha Soup, Nsala (White Soup), Efo Riro, Ogbono Soup, Moi Moi, Ukodo (Yam Pepper Soup), Beans Porridge, Yam Porridge (Asaro), Spaghetti Jollof.
5. Maggi Seasoning Bouillon Cubes
Many households are switching from table salt to no-sodium alternatives. The best part of seasonings like Maggi is that you get the flavor and taste in one. Maggi seasoning cubes are good for use in most African and Nigerian dishes. Don’t miss out of delicious meals when you cook with Maggi.
6. Iyafoods Jollof Rice Pilaf Seasoning
Unlike other seasonings and spices, the Iyafoods jollof rice seasoning is specially made for jollof rice. It’s easy and simple to use. Add it to your meal, before or after cooking. Also used in making fried rice and stir-fried spaghetti.
7. Sisi Lola Yaji Suya Seasoning
Here’s a seasoning specially made for meat and poultry dishes like Suya, Grilled chicken or beef kebabs, Asun, Nkwobi, Chicken yassa, and Dibi. The Sisi Lola Suya seasoning adds flavor and taste to these dishes, giving you a savory feeling.
8. Sisi Lola Pepper Soup Spice
We have something for the Fish and Seafood lovers. It’s the Sisi Lola pepper soup spice. It’s simple and easy to use when preparing your Peppered fish, Grilled tilapia, or Catfish pepper soup. Whatever the occasion is, as long as it's food, then this product should be on your kitchen shelf.
9. Sisi Lola Fried Rice Seasoning
Not leaving out the fried rice lovers. There’s a seasoning specially made for you all, and it is among the Sisi Lola seasoning family – Sisi Lola Fried Rice Seasoning. Your fried rice isn’t complete without sprinkling some fried rice seasoning from Sisi Lola into your dish. The aroma is inviting, and the taste is sumptuous.
10. Sisi Lola Goat Meat Spicy Seasoning
Finally, on our list, we have something for meat lovers. The Sisi Lola Goat Meat Spicy Seasoning is more than an Asun seasoning. It’s tasty when added to other types of meat/beef and soups. It’s not limited to Nigerian dishes. African dishes like Nyama Choma, Mchuzi wa Mbuzi, Chakalaka, Sadza with Goat Meat Stew, Attiéké & Goat Meat, Bunny Chow with Spicy Goat Curry, Doro Wat with Goat, are also tasty when prepared with the Sisi Lola Goat Meat Spice.